Presented by Peak Technical Insitute
Estate Manager Certification, Hospitality & Professional Service Programs & Seminars Presented Exclusively by Peak Technical Institute

Hotel Training Series

Upcoming Training Sessions
  • Housekeeper Training – March 20 – 31, 2017
  • Housekeeper Training – June 5 – 16, 2017
  • Housekeeper Training – June 19 – 30, 2017
  • Housekeeper Training – August 7 – 18, 2017
  • Housekeeper Training – August 21 – September 1, 2017
  • Housekeeper Training – October 9 – 20, 2017
  • Housekeeper Training – October 23 – November 3, 2017
  • Housekeeper Training – November 6 – 17, 2017
  • Housekeeper Training – November 27 – December 8, 2017
  • Housekeeper Training – December 11 – 22, 2017

Or, call (855) 399-7325 x1073 for details about the above sessions or to schedule a seminar.
Housekeeping Training ProgramFood & Beverage Training ProgramFront Desk Training ProgramBanquet Training
Peak’s Housekeeping Training Program is designed to equip individuals working in hotels, lodges and housekeeping companies on technical and practical knowledge required in the profession. This 90-hour program builds on all necessary duties and areas of work that a housekeeper’s duties entail, including roles and responsibilities of a housekeeper/room attendant, reflecting high standards of work, customer service, personal hygiene/attributes, cleaning methods, rooms, housekeeping services, laundry, Personal Protective Equipment (PPE) and many more relevant topics.

This 90-hour training course prepares individuals seeking a career in a restaurant or hotel catering company and for those already working in the restaurant business who are looking to brush up and hone their service skills. By the end of the course, student will have an excellent knowledge of the duties, roles and responsibilities of a service professional, reflecting high standards of work, customer service and best operational practices. Particularly, the program emphasizes on enhancing hygienic food and beverage, food and beverage service, resume writing 101, customer service and basic knowledge on understanding risks and preventative measures at work.

This 2-hour course includes the following topics: Speaking to Guests, Communication Behaviours and styles, Active Listening, Body Language, Behavior, Appearance, Handshake, Hygiene and grooming, Handling a customer complaint and more.

This fully developed 8-hour training seminar is designed to help staff hone a high level efficiency, precision and smooth-running service for any special occasion, wedding or event. This program can be utilized by catering companies or hotels with banquet halls that hold catered events indoors or outside. For the benefit of the students, we have created a program that simulates working for a catering company or hotel with a banquet hall. Topics include:
  • Speaking to Guests
  • Eloquence
  • Attendance
  • Behaviors
  • Stealing, Drugs and alcohol
  • Rudeness
  • Etiquette
  • Hygiene and Grooming
  • Uniforms
  • Federal Laws
  • Setting up for Meal-Service and Bar-Service
  • Responsible Service of Alcoholic Beverage
  • Serving the Event
  • Breaking down the Event


I attended the front desk training in Knoxville at the Holiday Inn last week. I really enjoyed the training and thought you had some very good insight into dealing with people in the environment that I am in on a daily basis. You got me to notice things in my job performance and my way of handling people that I have never thought of before. The part of speaking more confidently and not using uhh or umm was very helpful. I have been trying to take that out of my vocabulary. Also the mirroring technique with making sure of what the client is telling you and repeating it back to them. This is a very helpful tool to be able to better satisfy the customer and get to a better resolution with them to solve the problem. I found the training course very informational and helpful.

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Presented by Peak Technical Insitute